7 Cup Burfi, also known as 7 cup sweet, is a popular Indian sweet dish that is commonly prepared during Diwali, the festival of lights. This burfi gets its name from the seven cups of ingredients that are used to make it: one cup each of besan (gram flour), ghee (clarified butter), coconut, milk, and sugar. It’s a simple recipe with a few ingredients, but it yields a delicious and rich dessert that is perfect for sharing with family and friends during the festive season.
Here is the recipe for 7 Cup Burfi:
- 1 cup besan (gram flour)
- 1 cup ghee (clarified butter)
- 1 cup freshly grated coconut
- 1 cup milk
- 3 cups sugar
- 1 tsp cardamom powder
- A pinch of food color (optional)
- In a heavy bottomed pan, roast the besan (gram flour) and ghee (clarified butter) on low heat until the raw smell disappears and it turns light brown in color.
- Add the freshly grated coconut and continue to roast for another 2-3 minutes.
- In a separate pan, heat the milk and sugar together until the sugar dissolves completely.
- Add the milk and sugar mixture to the roasted besan and coconut mixture and stir continuously until the mixture thickens and starts to leave the sides of the pan.
- Add the cardamom powder and a pinch of food color (optional) to the mixture and mix well.
- Pour the mixture into a greased tray and let it cool completely.
- Cut the burfi into desired shapes and serve.
This 7 Cup Burfi recipe is a great way to celebrate Diwali or any other special occasion. The combination of besan, ghee, coconut, milk, and sugar makes for a deliciously rich and sweet dessert that is sure to be a hit with anyone who tries it. Plus, the recipe is simple and easy to follow, so you can whip up a batch of burfi in no time at all. So, go ahead and give this recipe a try and enjoy the delicious taste of this traditional Indian sweet!