Aam panna recipe | Raw mango drink — Mango recipes

Aam panna, also known as raw mango drink, is a popular Indian beverage that is especially enjoyed during the summer months when raw mangoes are in season. The drink is made by boiling raw mangoes and blending the pulp with a combination of sweeteners and spices. Aam panna has a sweet, tangy, and slightly spicy taste that is both refreshing and energizing, making it a perfect choice for hot summer days.

Here is the recipe for Aam Panna:


  • 2 raw mangoes
  • 1/2 cup sugar
  • 1/2 tsp black salt
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp red chili powder
  • Mint leaves for garnishing
  • Water


  1. Boil the raw mangoes in a pot until they become soft and the skin can be easily peeled off.
  2. Once the mangoes have cooled down, peel off the skin and remove the pulp using a spoon.
  3. In a blender, blend the mango pulp with sugar, black salt, roasted cumin powder, and red chili powder.
  4. Add water as needed to achieve a smooth consistency.
  5. Pour the mixture into glasses and garnish with mint leaves.

This Aam Panna recipe is a simple and easy way to beat the summer heat and enjoy the delicious taste of raw mangoes. The combination of sweeteners and spices gives this drink a unique and flavorful taste that is sure to be a hit with anyone who tries it. So, go ahead and give this recipe a try and enjoy the refreshing taste of Aam Panna!

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