Aam panna, also known as raw mango drink, is a popular Indian beverage that is especially enjoyed during the summer months when raw mangoes are in season. The drink is made by boiling raw mangoes and blending the pulp with a combination of sweeteners and spices. Aam panna has a sweet, tangy, and slightly spicy taste that is both refreshing and energizing, making it a perfect choice for hot summer days.
Here is the recipe for Aam Panna:
- 2 raw mangoes
- 1/2 cup sugar
- 1/2 tsp black salt
- 1/2 tsp roasted cumin powder
- 1/2 tsp red chili powder
- Mint leaves for garnishing
- Boil the raw mangoes in a pot until they become soft and the skin can be easily peeled off.
- Once the mangoes have cooled down, peel off the skin and remove the pulp using a spoon.
- In a blender, blend the mango pulp with sugar, black salt, roasted cumin powder, and red chili powder.
- Add water as needed to achieve a smooth consistency.
- Pour the mixture into glasses and garnish with mint leaves.
This Aam Panna recipe is a simple and easy way to beat the summer heat and enjoy the delicious taste of raw mangoes. The combination of sweeteners and spices gives this drink a unique and flavorful taste that is sure to be a hit with anyone who tries it. So, go ahead and give this recipe a try and enjoy the refreshing taste of Aam Panna!