Baby Corn Peas Masala – Quick Side Dishes for Chapatis – Easy recipe in Pressure Cooker

Baby corn and peas masala is a delicious and healthy vegetarian dish that can be prepared quickly and easily in a pressure cooker. This dish is packed with the goodness of vegetables and flavored with a variety of spices, making it a perfect choice for a quick weeknight meal.


  • 1 cup baby corn, cut into bite-sized pieces
  • 1 cup green peas
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt, to taste
  • 2 tbsp oil
  • 1/2 cup water


  1. Heat oil in a pressure cooker over medium heat. Add cumin seeds and allow them to splutter.
  2. Add the finely chopped onions and sauté until they turn translucent.
  3. Add the ginger-garlic paste and sauté for a few seconds until the raw smell disappears.
  4. Add the chopped tomatoes and cook until they turn soft and mushy.
  5. Add the turmeric powder, red chili powder, and coriander powder. Mix well and cook for a few seconds.
  6. Add the baby corn and green peas. Mix well and cook for 2-3 minutes.
  7. Add salt and water. Mix well and close the pressure cooker with its lid.
  8. Cook on medium heat for 3-4 whistles. Allow the pressure to release naturally.
  9. Open the lid and give the masala a quick stir.
  10. Serve hot with chapatis.

Conclusion: Baby corn and peas masala is a quick and easy dish that can be prepared in a pressure cooker. It is perfect for a busy weeknight dinner and can be enjoyed with chapatis or rice. This dish is not only delicious but also packed with the goodness of vegetables, making it a healthy choice for any meal.

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