Cabbage Vadi (Kobichi vadi) Maharashtrian Snack Recipe

Cabbage vadi, also known as kobichi vadi, is a delicious Maharashtrian snack that’s made with a combination of cabbage, besan (chickpea flour), and spices. The fritters are steamed and then cut into bite-sized pieces, which are then either pan-fried or deep-fried until crispy. This is a great snack to enjoy with a hot cup of tea or as an appetizer for a party or gathering.


  • 2 cups finely chopped cabbage
  • 1 cup besan (chickpea flour)
  • 1/4 cup rice flour
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • Oil for frying


  1. In a large mixing bowl, combine the finely chopped cabbage, besan, rice flour, ginger paste, garlic paste, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt. Mix well to combine.
  2. Add water, a little at a time, to form a thick and smooth batter. The amount of water needed may vary, but you want a batter that is thick enough to be spread in a steamer.
  3. Grease a steamer plate or any flat-bottomed dish with oil. Spread the batter evenly on the plate or dish.
  4. Steam the batter for 20-25 minutes, or until the batter is set and cooked through.
  5. Remove the steamer plate from the steamer and let it cool. Once cooled, cut the steamed batter into small pieces.
  6. Heat oil in a pan. When the oil is hot, add the cut cabbage vadi pieces and fry until golden brown and crispy.
  7. Serve hot with chutney or ketchup.

Cabbage vadi is a simple yet delicious snack that can be made with just a few ingredients. This dish is perfect for those who are looking for a healthy snack or appetizer option. The combination of spices and cabbage gives it a unique flavor that’s sure to be a hit with your family and friends. So, give this recipe a try and enjoy a tasty snack that’s both nutritious and satisfying!

Leave a Reply

Your email address will not be published. Required fields are marked *