Easy Eggless Vanilla Cake Recipe Using Condensed Milk

This eggless vanilla cake using condensed milk is a perfect dessert for those who are looking for a tasty treat but don’t consume eggs. It’s made with simple ingredients that are readily available in your pantry and is easy to make. The addition of condensed milk adds a delicious sweetness and gives the cake a soft, moist texture that is sure to impress. This recipe is perfect for those who are new to baking or looking for a quick dessert to satisfy their sweet tooth.

Eggless Vanilla Cake using Condensed Milk Recipe:

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup sweetened condensed milk
  • 1/2 cup unsalted butter, softened
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla extract
  • 1/2 cup milk
  • A pinch of salt

Instructions:

  1. Preheat the oven to 350°F (180°C) and prepare a cake pan by greasing it with butter or non-stick cooking spray.
  2. In a bowl, sift together the flour, baking powder, baking soda, and salt. Set it aside.
  3. In another bowl, cream the butter until it becomes light and fluffy. Add condensed milk and vanilla extract and mix until well combined.
  4. Slowly add the dry ingredients to the wet mixture, alternating with milk. Stir until the batter is smooth and well combined.
  5. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
  6. Once done, take the cake out of the oven and let it cool in the pan for 5-10 minutes.
  7. Then, remove the cake from the pan and place it on a wire rack to cool completely.
  8. Slice and serve!

This eggless vanilla cake using condensed milk is a simple yet delicious dessert that you can enjoy anytime. It’s moist, fluffy, and has a perfect balance of sweetness that is sure to impress your taste buds. This recipe is perfect for those who don’t consume eggs and are looking for a sweet treat. You can add some frosting or glaze on top to make it even more delicious. Try it out and indulge in a delightful cake that will leave you wanting more.

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