Filipino fruit salad recipe – easy dessert recipes

Filipino fruit salad is a popular dessert that’s often served at special occasions and holiday gatherings in the Philippines. It’s a colorful and refreshing mix of canned fruit cocktail, fresh fruits, and sweetened cream. The combination of flavors and textures makes it a crowd-pleaser, and it’s easy to customize based on your preference. This recipe is simple and straightforward, requiring only a few ingredients, and is perfect for a sweet ending to any meal.


  • 1 can fruit cocktail, drained
  • 1 cup pineapple chunks, drained
  • 1 cup mango, peeled and diced
  • 1 cup papaya, peeled and diced
  • 1 cup shredded young coconut
  • 1 cup heavy cream
  • 1 can condensed milk


  1. In a large mixing bowl, combine the fruit cocktail, pineapple chunks, mango, papaya, and shredded young coconut.
  2. In a separate bowl, whisk together the heavy cream and condensed milk until smooth and creamy.
  3. Pour the cream mixture over the fruit mixture and stir gently until everything is evenly coated.
  4. Chill the fruit salad in the refrigerator for at least 30 minutes before serving.
  5. Serve chilled and enjoy!

Filipino fruit salad is a delightful dessert that’s easy to make and perfect for any occasion. It’s a refreshing mix of sweet and tart flavors, with the cream adding a luxurious texture to the dish. This recipe is a great starting point, but you can also add your favorite fruits and toppings to make it your own. So the next time you’re in the mood for a sweet and refreshing treat, give this Filipino fruit salad a try!

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