Garlic pull-apart bread is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. This recipe uses store-bought pizza dough, garlic butter, and Parmesan cheese to create a warm, flavorful bread that can be served alongside your favorite dips or enjoyed on its own. With its irresistible aroma and gooey texture, garlic pull-apart bread is sure to be a hit with your family and friends.
- 1 pound store-bought pizza dough
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Preheat oven to 375°F.
- Roll out the pizza dough on a lightly floured surface until it is about 1/4 inch thick.
- Cut the dough into small squares using a sharp knife or a pizza cutter.
- In a small bowl, mix together the melted butter and minced garlic.
- Brush the garlic butter generously over each square of dough.
- Sprinkle grated Parmesan cheese and chopped parsley over the dough.
- Stack the squares of dough on top of each other to form a tower, placing some cheese and parsley mixture between each layer.
- Place the dough tower in a greased baking dish.
- Bake for 25-30 minutes or until the bread is golden brown and cooked through.
- Allow the bread to cool for a few minutes before pulling apart and serving.
Garlic pull-apart bread is a fun and tasty way to enjoy bread and garlic butter. This recipe is quick and easy to prepare, making it perfect for busy weeknights or entertaining guests. The combination of garlic, Parmesan cheese, and fresh parsley creates a flavorful and aromatic bread that will be a hit with everyone. So go ahead and make this delicious garlic pull-apart bread and enjoy it with your favorite dips or on its own!