Aloo Channa Chaat is a popular Indian street food that is loved by many. It is a delicious and healthy snack that is perfect for a quick meal or as an appetizer. This recipe is a healthier version of the classic chaat, as it is made with boiled potatoes, chickpeas, and a variety of fresh vegetables. It is a great way to add more protein and fiber to your diet while still satisfying your taste buds. This Healthy Aloo Channa Chaat is easy to make and can be customized according to your taste preferences.
- 1 cup boiled chickpeas (channa)
- 2 medium-sized boiled potatoes, chopped into small pieces
- 1 small red onion, finely chopped
- 1 small tomato, finely chopped
- 1 small cucumber, finely chopped
- 1 small green chili, finely chopped
- 2 tablespoons chopped coriander leaves
- 1 tablespoon tamarind chutney
- 1 tablespoon mint chutney
- 1 tablespoon lemon juice
- Salt to taste
- Roasted cumin powder
- Chaat masala
- Sev (thin fried noodles) for garnish
- In a mixing bowl, add boiled chickpeas, boiled potatoes, chopped onions, tomatoes, cucumber, green chili, and coriander leaves.
- Add tamarind chutney, mint chutney, lemon juice, and salt to the mixture. Mix well.
- Sprinkle roasted cumin powder and chaat masala on top.
- Garnish with sev and serve immediately.
This Healthy Aloo Channa Chaat recipe is a perfect snack for any time of the day. It is packed with protein, fiber, and other essential nutrients, making it a healthy choice for anyone looking for a nutritious snack. This recipe is quick and easy to make and can be customized according to your taste preferences. You can add more vegetables or spices to make it more flavorful. So, next time you’re looking for a healthy and delicious snack, try making this Healthy Aloo Channa Chaat at home.