Jam Muffins Recipe

Muffins are an excellent option for a quick breakfast or a snack. They are easy to make and can be customized according to your taste. These jam muffins are a delicious variation of the classic muffins. The sweet and tangy taste of the jam adds a lovely flavor to the muffins. These muffins are perfect for a cozy breakfast or a quick snack on the go. Plus, they’re a great way to use up any leftover jam in your fridge.


  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup jam (any flavor)


  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate mixing bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Spoon about 1 tablespoon of jam on top of each muffin.
  7. Use a toothpick or a skewer to swirl the jam into the muffin batter.
  8. Bake the muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

These jam muffins are a quick and easy treat that are perfect for breakfast or a snack. The addition of jam adds a lovely sweetness and tanginess to the muffins. You can use any flavor of jam that you prefer, making these muffins a great way to use up any leftover jam in your fridge. Plus, they are super easy to make and are ready in under 30 minutes. These muffins are a crowd-pleaser and are sure to become a favorite in your home.

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