Muffins are an excellent option for a quick breakfast or a snack. They are easy to make and can be customized according to your taste. These jam muffins are a delicious variation of the classic muffins. The sweet and tangy taste of the jam adds a lovely flavor to the muffins. These muffins are perfect for a cozy breakfast or a quick snack on the go. Plus, they’re a great way to use up any leftover jam in your fridge.
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup jam (any flavor)
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate mixing bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- Spoon about 1 tablespoon of jam on top of each muffin.
- Use a toothpick or a skewer to swirl the jam into the muffin batter.
- Bake the muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These jam muffins are a quick and easy treat that are perfect for breakfast or a snack. The addition of jam adds a lovely sweetness and tanginess to the muffins. You can use any flavor of jam that you prefer, making these muffins a great way to use up any leftover jam in your fridge. Plus, they are super easy to make and are ready in under 30 minutes. These muffins are a crowd-pleaser and are sure to become a favorite in your home.