Indian bakery style honey cake recipe

Honey cake is a classic tea-time cake that is popular in many parts of the world, including India. It is a soft, moist cake that is lightly sweetened with honey and has a beautiful caramel color. The Indian bakery style honey cake is especially famous for its light and airy texture, and its unique flavor that comes from the blend of spices like cinnamon, nutmeg, and clove. This cake is perfect for any occasion and is easy to make at home with just a few simple ingredients.


  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoon nutmeg powder
  • 1/2 teaspoon clove powder
  • 3/4 cup honey
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup warm milk
  • 1/2 teaspoon vanilla extract


  1. Preheat the oven to 350°F (180°C) and grease a 9-inch square baking pan.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon powder, nutmeg powder, and clove powder.
  3. In another mixing bowl, beat the honey, vegetable oil, and eggs until well combined.
  4. Add the dry ingredients to the wet ingredients, alternating with the warm milk, until everything is well combined.
  5. Stir in the vanilla extract.
  6. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool completely in the pan before slicing and serving.

This Indian bakery style honey cake is a must-try for all cake lovers out there. It’s a perfect balance of sweetness and spice that will leave you wanting more. With simple ingredients and easy steps, this cake can be whipped up in no time. Whether it’s for a special occasion or just a sweet treat, this honey cake is sure to impress everyone who tries it.

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