Mango Ice Cream Cake is a delicious and refreshing treat that is easy to make with just three simple ingredients. This no-bake cake is made with mango ice cream, graham crackers, and whipped cream, making it a quick and easy dessert option for any occasion. Whether you’re looking for a sweet treat to enjoy on a hot summer day or a simple dessert to serve after dinner, this Mango Ice Cream Cake is sure to please.
Here is a recipe for a 3-ingredients Mango Ice Cream Cake:
- 1 quart of mango ice cream
- 1 package of graham crackers
- 1 cup of whipped cream
- Remove the mango ice cream from the freezer and let it soften for about 10 minutes.
- In a 9-inch springform pan, arrange a single layer of graham crackers to cover the bottom.
- Spoon half of the softened mango ice cream over the graham crackers, spreading it evenly to cover the crackers.
- Repeat the process with another layer of graham crackers and the remaining ice cream.
- Cover the pan with plastic wrap and freeze for at least 2 hours or until firm.
- Once frozen, remove the cake from the pan and place it on a serving plate.
- Spoon the whipped cream over the top of the cake, spreading it evenly to cover the surface.
- Serve immediately and enjoy!
This 3-ingredients Mango Ice Cream Cake is a delicious and refreshing treat that is sure to become a favorite. With its simple ingredients and easy preparation, this no-bake cake is the perfect dessert for any occasion. Whether you’re entertaining guests or just looking for a sweet treat to enjoy on a hot summer day, this Mango Ice Cream Cake is sure to please. Enjoy this delicious and creamy cake for a sweet and satisfying dessert that is sure to become a new favorite.