Low-fat eggless blueberry squares/bites are a great treat for anyone looking for a healthier alternative to traditional baked goods. These squares/bites are made without eggs, making them suitable for anyone with allergies or dietary restrictions. They’re also lower in fat than traditional baked goods, making them a healthier option for those watching their fat intake. The combination of sweet blueberries and a light, cakey texture make these squares/bites a satisfying and delicious treat. Plus, they’re easy to make, so even novice bakers can whip up a batch.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup low-fat plain yogurt
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350 degrees Fahrenheit and line a 9-inch square baking pan with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate mixing bowl, whisk together the applesauce, yogurt, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the fresh blueberries, being careful not to overmix the batter.
- Spoon the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the squares/bites comes out clean.
- Allow the squares/bites to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut the squares/bites into equal sizes.
- Dust with powdered sugar (optional).
- Enjoy your low-fat eggless blueberry squares/bites as a snack or dessert.
Low-fat eggless blueberry squares/bites are a healthier alternative to traditional baked goods that are just as delicious. These squares/bites are made without eggs, making them suitable for anyone with allergies or dietary restrictions. They’re also lower in fat than traditional baked goods, making them a healthier option for those watching their fat intake. The combination of sweet blueberries and a light, cakey texture make these squares/bites a satisfying and delicious treat. Plus, they’re easy to make, so even novice bakers can whip up a batch. Give this recipe a try and enjoy the fresh flavors of blueberries in a healthier baked good!
