Navaratri, meaning “nine nights,” is a Hindu festival celebrated in India and other parts of the world. During this festival, people observe fasts and perform pujas (rituals) to worship various forms of the Goddess Durga. As part of the Navaratri celebrations, people prepare different varieties of food, including sweet and savory dishes. One such dish is Pachai Payaru Sweet Chundal, made with green moong beans, jaggery, and coconut. This dish is not only delicious but also nutritious, as green moong beans are a rich source of protein, fiber, and other essential nutrients. Let’s learn how to make this easy and healthy Navaratri recipe.
- 1 cup green moong beans (pachai payaru)
- 1/2 cup grated jaggery
- 1/2 cup grated coconut
- 2 tablespoons ghee
- 1/2 teaspoon cardamom powder
- A pinch of salt
- Soak the green moong beans in water for 6-8 hours or overnight.
- Drain the water and rinse the beans.
- In a pressure cooker, add the soaked beans and enough water to cover them. Add a pinch of salt and pressure cook for 2-3 whistles or until the beans are soft.
- Once the pressure is released, open the cooker and drain any excess water.
- In a pan, heat the ghee over medium heat.
- Add the cooked green moong beans and grated jaggery. Mix well.
- Cook the mixture for 5-7 minutes, stirring continuously, until the jaggery melts and coats the beans.
- Add the grated coconut and cardamom powder. Mix well.
- Cook the mixture for another 2-3 minutes until the coconut is toasted.
- Remove the pan from the heat and let the mixture cool.
- Serve the Pachai Payaru Sweet Chundal as a prasad (offering) during Navaratri.
Pachai Payaru Sweet Chundal is a traditional Navaratri recipe from South India that is not only delicious but also nutritious. This dish is made with green moong beans, jaggery, and coconut, and is rich in protein, fiber, and other essential nutrients. Navaratri is a Hindu festival that is celebrated in India and other parts of the world, and during this festival, people observe fasts and perform pujas to worship various forms of the Goddess Durga. Pachai Payaru Sweet Chundal is a popular dish that is offered as prasad (offering) during Navaratri, and is loved by people of all ages. So, why not try this easy and healthy Navaratri recipe and enjoy the delicious taste and health benefits of Pachai Payaru Sweet Chundal!