Ullundu Vadai Morkozhumbu is a classic South Indian dish that is a perfect blend of crispy and tangy flavors. Ullundu Vadai, also known as Medhu Vadai or Ulundhu Vadai, is a popular snack made from urad dal. Morkozhumbu, on the other hand, is a tangy yogurt-based gravy that is made from coconut and spices. When […]

Date cakes are a delicious and healthy way to satisfy your sweet tooth. Dates are naturally sweet and packed with nutrients, making them a great substitute for refined sugar in baked goods. This recipe for date cakes is simple to make and requires just a few basic ingredients. The cakes are moist, flavorful, and perfect […]

Dahi Vada, also known as Dahi Bhalla, is a popular Indian snack that is especially loved during summers. It consists of deep-fried lentil dumplings that are soaked in creamy yogurt, and then garnished with a variety of spices, chutneys, and sev (crunchy noodles made from gram flour). This dish is enjoyed across India, with regional […]

Oats Halwa/Oats Kesari is a delicious and healthy dessert made with oats, milk, and sugar. This recipe is a healthier twist on the traditional Indian dessert, Kesari, which is usually made with semolina (sooji), ghee, and sugar. Oats are an excellent source of fiber, protein, and essential nutrients, making them a great addition to any […]

Adai is a popular South Indian pancake made from a mix of lentils and rice. It is a delicious and healthy alternative to regular dosas, as it is packed with protein and other essential nutrients. Adai is a perfect breakfast or snack option, and is typically served with coconut chutney, sambar, or tomato chutney. The […]

Vaizhaipoo Vadai, also known as Banana Flower Fritters, is a popular South Indian snack that is made from banana flower and lentils. It is a healthy and delicious dish that is packed with protein, fiber, and essential nutrients. Banana flower, also known as banana blossom or plantain flower, is a rich source of vitamins and […]

Vaizhaipoo Parappu Usli is a traditional South Indian dish that is made from banana flower and lentils. It is a healthy and delicious dish that is packed with protein, fiber, and essential nutrients. Banana flower, also known as banana blossom or plantain flower, is a rich source of vitamins and minerals that can help boost […]

7 Cup Burfi, also known as 7 cup sweet, is a popular Indian sweet dish that is commonly prepared during Diwali, the festival of lights. This burfi gets its name from the seven cups of ingredients that are used to make it: one cup each of besan (gram flour), ghee (clarified butter), coconut, milk, and […]

Navrathna Pulao is a fragrant and flavorful Mughlai rice dish that is made with a variety of vegetables, fruits, nuts, and aromatic spices. The dish gets its name from the nine different ingredients that are used to make it, which symbolize the nine jewels or navaratnas of the Mughal emperor Akbar’s court. This dish is […]