Chaat is a popular Indian street food that is famous for its tangy and spicy flavors. One of the most loved chaat dishes is the Sweet Potato Chaat. This dish is not only delicious but is also healthy as it is made with sweet potatoes, which are a good source of fiber, vitamins, and minerals. Sweet Potato Chaat is easy to make and requires only a few simple ingredients. In this recipe, we will show you how to make a quick and easy Sweet Potato Chaat that is perfect for a quick snack or as an appetizer.
- 2 medium-sized sweet potatoes
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped
- 1 tbsp chopped coriander leaves
- 1 tbsp tamarind chutney
- 1 tbsp mint chutney
- 1 tsp chaat masala
- 1/2 tsp roasted cumin powder
- 1/2 tsp red chili powder
- Salt to taste
- Oil for frying
- Wash and peel the sweet potatoes. Cut them into small cubes.
- Heat oil in a pan over medium heat. Once hot, add the sweet potato cubes and fry until they are crisp and golden brown.
- Remove the sweet potato cubes from the pan and place them on a paper towel to remove any excess oil.
- In a mixing bowl, add the fried sweet potatoes, chopped onions, tomatoes, green chili, and coriander leaves.
- Add the tamarind chutney, mint chutney, chaat masala, roasted cumin powder, red chili powder, and salt. Mix well.
- Garnish with some chopped coriander leaves and serve hot.
Sweet Potato Chaat is a delicious and healthy snack that is easy to make and perfect for a quick snack or as an appetizer. The combination of sweet potatoes, chutneys, and spices gives this dish a unique and flavorful taste. This dish is not only easy to make, but it is also healthy and packed with nutrients. You can enjoy this dish as a snack, a side dish, or even as a light meal. Try this recipe today and treat your taste buds to an explosion of flavors!