Sabudana Wada Recipe (Also Known as Javvarisi Upma)

Sabudana Khichdi (also known as Javvarisi Upma) is a popular fasting food in India, especially during Navratri, where grains and lentils are avoided. It is a simple and quick recipe made with tapioca pearls, peanuts, and potatoes, with a dash of lemon juice for added tanginess. The soft, chewy texture of the sabudana pearls combined with the crunchy peanuts and the mild flavors of spices make this dish a favorite among many. This dish is not only delicious but also highly nutritious and is considered an energy-rich food, perfect for a quick breakfast or a snack.


  • 1 cup sabudana (tapioca pearls)
  • 1 medium-sized potato, peeled and diced
  • 1/4 cup roasted peanuts
  • 2 green chilies, finely chopped
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon salt (or as per taste)
  • 1 tablespoon lemon juice
  • 2 tablespoons oil
  • 2 tablespoons chopped cilantro (coriander leaves) for garnish


  1. Rinse the sabudana in water until the water runs clear. Soak it in 1 1/2 cups of water for 3-4 hours or overnight until it becomes soft and fluffy.
  2. In a pan, heat oil over medium heat. Add cumin seeds and allow them to sizzle for a few seconds.
  3. Add the diced potatoes, green chilies, and turmeric powder. Mix well and cook for 5-7 minutes until the potatoes are cooked through.
  4. Add the soaked sabudana to the pan and mix well with the potato mixture. Add salt to taste and continue to cook for another 5-7 minutes until the sabudana becomes translucent and the peanuts become slightly crunchy.
  5. Turn off the heat and add lemon juice. Mix well and garnish with chopped cilantro.

Serve hot as a breakfast dish or a snack.

Sabudana Khichdi is a simple and delicious recipe that can be made quickly with minimal ingredients. It is a staple food during fasting periods in India, but can be enjoyed any time of the year as a healthy breakfast or snack. With the goodness of tapioca pearls, peanuts, and potatoes, it is a perfect energy-rich food that keeps you full for longer. Try making this recipe at home and savor the unique flavors of this classic dish!

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