Ullundu Vadai Morkozhumbu Recipe

Ullundu Vadai Morkozhumbu is a classic South Indian dish that is a perfect blend of crispy and tangy flavors. Ullundu Vadai, also known as Medhu Vadai or Ulundhu Vadai, is a popular snack made from urad dal. Morkozhumbu, on the other hand, is a tangy yogurt-based gravy that is made from coconut and spices. When these two dishes are combined, they create a delicious and satisfying meal that is perfect for any occasion. Ullundu Vadai Morkozhumbu is a staple in many South Indian households and is enjoyed by people of all ages. In this recipe, we will show you how to make Ullundu Vadai Morkozhumbu step-by-step.

Ullundu Vadai Morkozhumbu Recipe (750 words)

Ingredients: For Ullundu Vadai:

  • 1 cup urad dal
  • 1/4 cup rice flour
  • 1 tsp ginger, grated
  • 1 tsp green chili, finely chopped
  • 1 tsp cumin seeds
  • Salt to taste
  • Oil for frying

For Morkozhumbu:

  • 1 cup thick yogurt
  • 1/2 cup grated coconut
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp fenugreek seeds
  • 2-3 dried red chilies
  • 1 tsp turmeric powder
  • Salt to taste
  • Coriander leaves for garnish


For Ullundu Vadai:

  1. Soak the urad dal in water for at least 2 hours.
  2. Drain the water from the urad dal and grind it in a food processor to form a thick paste.
  3. Add rice flour, ginger, green chili, cumin seeds, and salt to the paste. Mix well to form a dough.
  4. Heat oil in a deep pan on medium heat.
  5. Wet your hands with water and take a small portion of the dough, roll it into a ball, and flatten it slightly.
  6. Make a hole in the center of the flattened ball to form a donut shape.
  7. Carefully place the vadais in the hot oil and fry them until they turn golden brown.
  8. Remove from the oil and place them on a paper towel to drain the excess oil.

For Morkozhumbu:

  1. In a mixer, grind the grated coconut, mustard seeds, cumin seeds, fenugreek seeds, and dried red chilies to form a fine paste.
  2. In a separate bowl, whisk the yogurt until it is smooth.
  3. Add the ground coconut paste, turmeric powder, and salt to the yogurt. Mix well.
  4. In a pan, heat a little oil and add mustard seeds.
  5. Once the mustard seeds start to splutter, add the Morkozhumbu mixture to the pan.
  6. Cook the mixture on low heat for about 5-7 minutes, stirring continuously.
  7. Once the mixture thickens, remove it from heat.

To Serve:

  1. Soak the Ullundu Vadai in water for a few minutes to soften them.
  2. Gently squeeze out the excess water from the vadais and place them in a serving bowl.
  3. Pour the Morkozhumbu over the vadais.
  4. Garnish with coriander leaves and serve hot.

Ullundu Vadai Morkozhumbu is a delicious and satisfying South Indian dish that is loved by many. The combination of crispy vadais and tangy Morkozhumbu creates a burst of flavors in your mouth. This dish can be enjoyed as a snack or as a main course. Ullundu Vadai Morkozhumbu is easy to make and is perfect for anyone who loves South Indian cuisine. In this recipe, we have shown you how to make Ullundu Vadai Morkozhumbu step-by-step. So, the next time you want to impress your family and friends with a tasty South Indian dish, try making Ullundu Vadai Morkozhumbu at home. They are sure to love it!

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