Vadai Curry is a traditional South Indian dish that is a perfect side dish for Idli and Dosa. Vadai Curry is made from deep-fried lentil fritters, also known as Medhu Vadai or Urad Dal Vadai, that are simmered in a spicy tomato and coconut-based curry. This dish is popular in South India and is often served in homes and restaurants as a breakfast or brunch item. The combination of crispy vadai and flavorful curry makes Vadai Curry a tasty and satisfying dish that is enjoyed by people of all ages. In this recipe, we will show you how to make Vadai Curry step-by-step.
Vadai Curry Recipe:
Ingredients: For Vadai:
- 1 cup urad dal
- 1/4 cup rice flour
- 1 tsp ginger, grated
- 1 tsp green chili, finely chopped
- 1 tsp cumin seeds
- Salt to taste
- Oil for frying
For Curry:
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1/2 cup grated coconut
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- Salt to taste
- Coriander leaves for garnish
Instructions:
For Vadai:
- Soak the urad dal in water for at least 2 hours.
- Drain the water from the urad dal and grind it in a food processor to form a thick paste.
- Add rice flour, ginger, green chili, cumin seeds, and salt to the paste. Mix well to form a dough.
- Heat oil in a deep pan on medium heat.
- Wet your hands with water and take a small portion of the dough, roll it into a ball, and flatten it slightly.
- Make a hole in the center of the flattened ball to form a donut shape.
- Carefully place the vadais in the hot oil and fry them until they turn golden brown.
- Remove from the oil and place them on a paper towel to drain the excess oil.
For Curry:
- In a mixer, grind the grated coconut to form a fine paste.
- In a pan, heat a little oil and add mustard seeds and cumin seeds.
- Once the mustard seeds start to splutter, add the chopped onions to the pan and sauté until they turn translucent.
- Add the chopped tomatoes to the pan and cook until they turn soft.
- Add the coconut paste, turmeric powder, red chili powder, coriander powder, and salt to the pan. Mix well.
- Add water to the pan and let the curry come to a boil.
- Once the curry starts to boil, reduce the heat and let it simmer for 10-15 minutes.
- Add the fried vadais to the curry and let them simmer for another 5-10 minutes.
- Garnish with coriander leaves and serve hot with Idli or Dosa.
Note: You can adjust the consistency of the curry by adding more or less water.
Vadai Curry is a traditional South Indian dish that is a perfect side dish for Idli and Dosa. This dish is easy to make and is packed with flavor. The crispy vadai and flavorful curry make for a tasty and satisfying meal that is perfect for breakfast, brunch, or any time of the day. In this recipe, we have shown you how to make Vadai Curry step-by-step. So, the next time you want to try something new with your Idli or Dosa, give Vadai Curry a try. Your taste buds will thank you!
