Sabudana Khichdi – Javvarisi Upma Recipe

Sabudana khichdi or javvarisi upma is a popular breakfast or snack item in many parts of India. It is a gluten-free and vegan dish that is made using sago pearls, peanuts, potatoes, and spices. The dish is also commonly consumed during fasting days as it is a great source of energy and provides a feeling of fullness. Sabudana khichdi can be enjoyed as is or paired with a bowl of yogurt or a hot cup of tea. In this recipe, we will learn how to make the perfect sabudana khichdi that is fluffy, light, and bursting with flavors.


  • 1 cup sabudana (sago pearls)
  • 1 medium-sized potato, peeled and diced
  • 1/4 cup peanuts, roasted and coarsely crushed
  • 2 green chilies, finely chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon grated ginger
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon sugar
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Fresh coriander leaves, chopped for garnish


  1. Rinse the sabudana pearls thoroughly in a sieve under running water for a couple of minutes. Once washed, soak the sabudana in 1 1/2 cups of water for 4-5 hours or until it softens and turns translucent.
  2. Heat oil in a pan or kadai on medium flame. Add cumin seeds and let them splutter.
  3. Add finely chopped green chilies, grated ginger, and diced potatoes. Saute them for a few minutes until the potatoes are slightly cooked.
  4. Add turmeric powder, salt, and sugar to the pan and mix well.
  5. Drain any excess water from the soaked sabudana and add it to the pan. Mix everything well and cook for 5-6 minutes until the sabudana pearls turn translucent and become soft.
  6. Add crushed peanuts and mix well. Turn off the heat.
  7. Garnish the sabudana khichdi with freshly chopped coriander leaves and serve hot.

Sabudana khichdi is a quick and easy-to-make breakfast or snack item that is not only delicious but also healthy. It is a good source of carbohydrates and protein, making it a great option for people who are on a gluten-free or vegan diet. This dish can be prepared in less than 30 minutes and can be enjoyed by people of all age groups. So, the next time you are looking for a quick and healthy breakfast or snack option, do try this easy sabudana khichdi recipe at home.

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