Vegetarian Butter Bean Stew Recipe

Butter beans, also known as Lima beans, are a nutritious and tasty legume that is often used in a variety of vegetarian dishes. They have a creamy texture and a mild, nutty flavor that makes them a great ingredient for soups, stews, and curries. In this recipe, we’ll be using butter beans to create a hearty and flavorful dish that is perfect for a cozy night in.

Here is a recipe for a vegetarian butter bean stew:


  • 1 pound dried butter beans
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 2 large carrots, chopped
  • 2 large stalks of celery, chopped
  • 2 cans of diced tomatoes
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, for garnish


  1. Rinse and soak the dried butter beans overnight. Drain and rinse them before using.
  2. In a large saucepan, heat the olive oil over medium heat.
  3. Add the onion and cook until soft and translucent, about 5 minutes.
  4. Add the garlic and cook for another minute.
  5. Add the chopped carrots and celery to the saucepan and cook until softened, about 5-7 minutes.
  6. Add the drained butter beans, diced tomatoes, vegetable broth, thyme, salt, and pepper to the saucepan. Stir to combine.
  7. Bring the mixture to a boil, then reduce heat to a simmer and cover the pan.
  8. Let the stew simmer for 1 hour, or until the beans are tender and the flavors have developed.
  9. Serve the stew hot, garnished with fresh parsley.

This butter bean stew is a delicious and filling dish that is perfect for those who are looking for a healthy and satisfying vegetarian meal. The combination of creamy beans, tender vegetables, and savory spices make this stew a perfect comfort food for any occasion. Whether you’re cooking for yourself or for a group, this dish is sure to impress and will leave everyone feeling satisfied.

Leave a Reply

Your email address will not be published. Required fields are marked *