Idli Milagai Podi Upma is a quick and easy recipe that can be made with leftover idlis. This dish is a spicy and flavorful twist on the classic South Indian breakfast dish of upma. Milagai Podi, also known as gunpowder, is a spice blend made with dried red chilies, lentils, and spices. It is a staple in most South Indian households and is used to enhance the flavor of various dishes. Combining milagai podi with leftover idlis creates a delicious and filling meal that is perfect for breakfast, lunch or even dinner.
Ingredients:
- 6-8 leftover idlis
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp chana dal
- 1 onion, chopped
- 1/4 cup frozen peas
- 2 tbsp Idli Milagai Podi
- Salt to taste
- Cilantro for garnish
Instructions:
- Crumble the leftover idlis into small pieces and set aside.
- Heat oil in a pan over medium heat. Add mustard seeds, urad dal, and chana dal and sauté for a few seconds until the mustard seeds pop and the dals turn golden brown.
- Add chopped onion and sauté until it turns translucent.
- Add frozen peas and sauté for 2-3 minutes until the peas are cooked.
- Add Idli Milagai Podi and salt to taste. Mix well.
- Add crumbled idlis and mix well until everything is combined and heated through.
- Garnish with cilantro and serve hot.
Idli Milagai Podi Upma is a delicious and flavorful recipe that can be made in just a few minutes with leftover idlis. The spice blend of Idli Milagai Podi adds a unique and aromatic flavor to the dish. This upma is a great way to use up leftover idlis and turn them into a tasty and filling meal. It can be served for breakfast, lunch or dinner and is a great option for a quick and easy meal. Try this recipe today and enjoy the flavors of South India in your own kitchen!
