Idli Milagai Podi Upma – Leftover Idly Recipe

Idli Milagai Podi Upma is a quick and easy recipe that can be made with leftover idlis. This dish is a spicy and flavorful twist on the classic South Indian breakfast dish of upma. Milagai Podi, also known as gunpowder, is a spice blend made with dried red chilies, lentils, and spices. It is a staple in most South Indian households and is used to enhance the flavor of various dishes. Combining milagai podi with leftover idlis creates a delicious and filling meal that is perfect for breakfast, lunch or even dinner.


  • 6-8 leftover idlis
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 onion, chopped
  • 1/4 cup frozen peas
  • 2 tbsp Idli Milagai Podi
  • Salt to taste
  • Cilantro for garnish


  1. Crumble the leftover idlis into small pieces and set aside.
  2. Heat oil in a pan over medium heat. Add mustard seeds, urad dal, and chana dal and sauté for a few seconds until the mustard seeds pop and the dals turn golden brown.
  3. Add chopped onion and sauté until it turns translucent.
  4. Add frozen peas and sauté for 2-3 minutes until the peas are cooked.
  5. Add Idli Milagai Podi and salt to taste. Mix well.
  6. Add crumbled idlis and mix well until everything is combined and heated through.
  7. Garnish with cilantro and serve hot.

Idli Milagai Podi Upma is a delicious and flavorful recipe that can be made in just a few minutes with leftover idlis. The spice blend of Idli Milagai Podi adds a unique and aromatic flavor to the dish. This upma is a great way to use up leftover idlis and turn them into a tasty and filling meal. It can be served for breakfast, lunch or dinner and is a great option for a quick and easy meal. Try this recipe today and enjoy the flavors of South India in your own kitchen!

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