Pooris are a popular Indian breakfast dish that are enjoyed by people of all ages. They are made from wheat flour and are typically deep-fried in oil until they become golden brown and puffy. In this recipe, we will show you how to make Raagi and Sweet Potato Pooris, which are a healthier version of traditional pooris. These pooris are made with a combination of ragi flour and sweet potato, which are both nutrient-dense ingredients. This recipe is easy to make and perfect for those who are looking for a healthy and delicious breakfast option.
- 1 cup ragi flour (finger millet flour)
- 1 cup wheat flour
- 1 medium-sized sweet potato, boiled and mashed
- 1 tsp cumin seeds
- 1 tsp red chili powder
- Salt to taste
- Oil for frying
- Water as required
- In a mixing bowl, add the ragi flour, wheat flour, mashed sweet potato, cumin seeds, red chili powder, and salt. Mix well.
- Gradually add water and knead the dough until it becomes smooth and elastic. The dough should not be too hard or too soft.
- Cover the dough with a damp cloth and let it rest for 10-15 minutes.
- Divide the dough into small portions and roll them into small balls.
- Heat oil in a pan over medium heat.
- Roll each ball into a small circle using a rolling pin.
- Place the rolled pooris into the hot oil and fry until they puff up and become golden brown.
- Remove the pooris from the oil and place them on a paper towel to remove any excess oil.
- Serve hot with any chutney or curry of your choice.
Raagi and Sweet Potato Pooris are a healthy and delicious breakfast option that is easy to make and perfect for those who are looking for a healthier alternative to traditional pooris. These pooris are made with a combination of ragi flour and sweet potato, which are both packed with nutrients and fiber. The addition of cumin seeds and red chili powder gives this dish a unique and flavorful taste. You can enjoy these pooris as a breakfast dish, a snack or as a light meal. Try this recipe today and treat your taste buds to a delicious and healthy meal!